Our Native Breed Pepperoni Salamino, a testament to the rich heritage of Yorkshire combined with the refined art of Italian charcuterie. Crafted with the finest heritage breed pork and Nidderdale Belted Galloway beef, this salamino is a celebration of tradition, quality, and culinary innovation.

Our pepperoni salamino is distinguished by its unique flavour profile, a combination of tastes thoughtfully curated to delight the palate. The sweetness, derived from natural sugars, perfectly balances the savoury depth of the meats, enhancing their natural richness without overpowering them. The warmth of black pepper and the mild heat of paprika meld seamlessly, creating a spicy yet subtly sweet experience.

The true innovation lies in our use of distinctive spices that add an unexpected twist to this classic. Ajwain introduces a hint of thyme and anise, an aromatic note that sets our salamino apart, while a whisper of fennel adds a sweet, liquorice-like undertone, enriching the overall complexity of the flavour.

Cayenne provides a clean, sharp heat, thoughtfully measured to elevate the taste without dominating, ensuring a harmonious blend of all the elements. The careful fermentation process, underpinned by traditional techniques, allows these flavours to develop and deepen, resulting in a pepperoni that’s tangy, rich, and unmistakably gourmet.

Our Native Breed Pepperoni Salamino is a celebration of innovation, tradition, and the exceptional quality of Yorkshire’s native breeds. Whether enjoyed on its own, as part of an elegant charcuterie board, or within your favourite dishes, it promises a gourmet experience that’s both uniquely satisfying and distinctly Yorkshire.