Enjoy the distinct taste of our heritage breed coppa from Yorkshire Dales Charcuterie, a premium offering crafted with dedication to tradition and quality. This exceptional charcuterie is made using the finest heritage breed Grid Iron pork from North Yorkshire, seasoned with a bespoke blend of sea salt, curing salts, and a handpicked mix of herbs and spices including black pepper, fennel seeds, and juniper berries. Perfect for connoisseurs, our coppa embodies the essence of artisanal craftsmanship, offering a taste experience that is both authentic and unparalleled.
Heritage Breed Pork – Coppa
Made exclusively from select cuts of heritage breed pork, our coppa is a testament to our commitment to quality and tradition.
Ingredients:
Heritage Breed Pork, Sea Salt, Curing Salts (contains sodium nitrite [E250] and sodium nitrate [E251]), Herb and Spice Blend (includes Black Pepper, Fennel Seeds, Garlic Powder, Rowan Berries, Brown Sugar, Juniper Berries, Rosemary, Ajwain Seeds).
Order Online
Our products are available to buy online from Grid Iron Meat. Order from the website and choose your delivery date at the checkout.
Made in North Yorkshire with Heritage Breed Local Pork
At the heart of our coppa is the succulent heritage breed pork, sourced from animals reared with care on North Yorkshire farms. This pork is renowned for its impeccable quality and depth of flavour, providing a perfect canvas for our unique blend of seasoning.
Each slice of our coppa is a celebration of flavour, cured with pure sea salt and a carefully selected blend of curing salts to ensure perfect preservation and taste. But what truly sets our coppa apart is the harmonious blend of herbs and spices, meticulously chosen to enhance the natural flavours of the pork. This includes a fragrant mix of black pepper, fennel seeds, and garlic powder, complemented by the unique addition of rowan berries, brown sugar, juniper berries, rosemary, and ajwain seeds. Together, these ingredients create a profile of flavours that are bold yet balanced, with each spice and herb playing its part to perfection.
Our heritage breed coppa is more than just a delicacy; it’s a slice of North Yorkshire’s culinary legacy, ideal for those who appreciate the art of traditional charcuterie. Whether served as part of a refined charcuterie board, paired with a glass of fine wine, or enjoyed as a luxurious snack, our coppa offers a gourmet experience that is both rich and memorable.
Enjoy in the authentic taste of North Yorkshire with our heritage breed coppa,