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Beef & Pork Pepperoni – Semi Dried

Heritage Flavours, Modern Twist: Try Our Pork & Belted Galloway Pepperoni.

This Semi-Dried Pepperoni is made from meat from North Yorkshire farms and a blend of unique spices.

Perfect for cooking, it adds a robust flavour to any dish, combining quality ingredients for an authentic taste experience.

The heritage breed pork is from Mount Grace farm near Thirsk and the Belted Galloway beef is from a farm in Nidderdale.

The semi- dried process involves a quick fermentation followed by short air drying and hot smoking over wood chips.

Ingredients:

Pork Trim (50%), Pork Back Fat (20%), Belted Galloway Beef (30%), Sea Salt, Curing Salts (contains sodium nitrite [E250]), Dextrose, Sugar, Black Pepper, Paprika, Ajwain, Fennel, Cayenne, Starter Culture.

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Our products are available to buy online from Grid Iron Meat. Order from the website and choose your delivery date at the checkout.

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More About our Pepperoni

This pepperoni is semi-dried, striking the perfect balance between tenderness and texture, making it an ideal choice for cooking. Whether you’re topping a pizza, spicing up a pasta dish, or adding a twist to your casseroles, this pepperoni integrates beautifully, infusing your meals with its rich, distinctive taste.

The unique spice blend, including black pepper, paprika, ajwain, and a hint of fennel, is carefully chosen to complement the natural flavours of the meats, offering a taste profile that is both traditional and innovative. The addition of ajwain is a nod to our desire to create products that stand out, offering a hint of thyme and anise that elevates the overall flavour experience.

With every bite, you’ll appreciate the meticulous balance of sweetness, spice, and the tangy edge developed through careful fermentation.

Incorporate our Heritage Breed Pork & Belted Galloway Pepperoni into your cooking and experience the fusion of premium ingredients and artisanal craftsmanship, delivering a flavour that is as memorable as it is delicious.

Here are some creative ways to cook with our pepperoni:

  1. Pizza Topping: Slice the pepperoni and add it to your pizza for a classic topping that adds a punch of taste and texture to every bite.
  2. Pasta Dishes: Dice or slice the pepperoni and incorporate it into pasta sauces, such as a spicy arrabbiata or a rich, meaty Bolognese, for an added depth of flavour.
  3. Stuffed Vegetables: Mix chopped pepperoni with cheese, breadcrumbs, and herbs to stuff vegetables like bell peppers, mushrooms, or zucchini, then bake until tender.
  4. Breakfast Boost: Add sliced pepperoni to omelettes, scrambled eggs, or breakfast burritos for a savoury start to your day.
  5. Charcuterie Boards: Include thin slices of pepperoni on a charcuterie board alongside cheeses, crackers, and fruits for a well-rounded selection.
  6. Sandwiches and Wraps: Use pepperoni slices to add zest to sandwiches and wraps, pairing it with fresh vegetables and your favourite condiments.
  7. Skewers and Appetisers: Thread bite-sized pieces of pepperoni, cheese, and vegetables on skewers for a quick and easy appetiser.
  8. Savoury Bakes: Incorporate diced pepperoni into savoury muffins, cornbread, or focaccia to infuse them with a spicy, meaty flavour.
  9. Salads: Add sliced or chopped pepperoni to salads for a touch of protein and a burst of flavour, complementing greens and veggies.
  10. Soups and Stews: Stir chopped pepperoni into soups and stews to enrich the broth with its savoury taste, adding a layer of complexity to the dish.