This limited edition delight is a modern homage to the classic Italian bresaola, reimagined with a bold blend of flavours that will dance on your palate.
We’ve used a unique blend of flavours for our limited edition Belted Galloway Beef Bresaola with Horseradish and Beetroot. Made by in Yorkshire from Nidderdale Belted Galloway beef and infused with a mix of horseradish, beetroot juice, and select spices, this bresaola offers a modern twist on classic charcuterie.
Perfect for discerning palates seeking a sophisticated taste experience.
Ingredients: Belted Galloway Beef (95-97%), Sea Salt, Beetroot Juice, Curing Salt (Sodium Nitrite, Sodium Nitrate, Pink Salt), Horseradish Powder, Coffee, Kelp Powder, Juniper Berries, Black Pepper, Garlic Powder, Rosemary, Thyme, Bay Leaf.
Our products are available to buy online from Grid Iron Meat. Order from the website and choose your delivery date at the checkout.
At the heart of our creation is the esteemed Belted Galloway beef, renowned for its exceptional quality and robust flavour. This beef provides a splendidly rich and lean foundation, ideal for the refined art of curing. When it comes to our bresaola, it’s not just about the meat; it’s about transforming it into a collection of flavours.
We’ve infused our bresaola with horseradish, introducing a sharp, spicy kick that slices through the beef’s richness. Beetroot juice steps in with its natural sweetness and deep colour. The unexpected twist? Ground coffee. Its roasted bitterness adds depth, perfectly countering the earthy beetroot and spicy horseradish.
Not stopping there, we’ve sprinkled in kelp powder for an umami boost, a dash of black pepper for warmth, and a mix of rosemary, thyme, juniper berries, and bay leaf to anchor this delight in Italian tradition while hinting at a wild, aromatic Yorkshire pasture.
Why this ensemble of ingredients, you ask? We aim to charm your taste buds with a balance of savoury, sweet, spicy, and bitter, creating a bresaola that’s individual.
Whether you’re a connoisseur of cured meats or a curious foodie, our Belted Galloway Beef Bresaola with Horseradish and Beetroot is a limited production masterpiece waiting to be discovered. Pair it with a crisp white wine or a robust red, and let this gourmet delicacy take centre stage on your platter.